Mole usually refers to a sublime blend of chiles, spices and fruits to make a sauce served over chicken, fish or vegetables and served with rice and tortillas. These specialty mole powders and sauces can be used for traditional mole sauces or dozens of other inventive and delicious culinary uses.  For example, add a dusting of Mole Negro to spice up roasted or grilled vegetables, Mole Dulce as an addition to chocolate brownies or truffles, or rim a Bloody Mary glass with Pipian Rojo. Let your imagination get spicy!

Powders are available in 2 oz. tins (4 servings) or 4 oz. bags (8 servings)

Sauces are available in 16 oz. pouches (4-6 servings)